This coffee comes from many smallholder farmers from Gitwe Hill in the Kayanza province of Burundi, and is processed by the Long Miles coffee team at the Heza Washing Station. In the cup, expect sweet stone fruit reminiscent of canned peaches or peach jam, a dried fruit sweetness, and a honey-like florality and body. Origin: Kayanza, Burundi Processing: Honey Varietal: Bourbon Elevation: 1900-2100 MASL Tasting Notes: Dried Fruit, Peach Jam, Honey Importing Partner: Long Miles Coffee/Osito Coffee