Grison - Goat Cheese

Grison is a Pecorino Style hard cheese with an elastic texture when young. When it has reached maturity, it becomes firm and crumbly, with a unique aftertaste. It is excellent when grated over pasta and risottos, or shaved onto a salad. Goat Peter - producing some of the finest goat's milk products in South Africa. This natural rind washed cheese is aged for a minimum of 3 months. All cheeses are made using imported cultures and vegetable rennet. Goat Peter’s is a cheesery specialising in goat milk products and owned by Alastair and Marianne. The cheese is made in Hekpoort, near Magaliesburg, the heart of the Cradle of Humankind. Tax included. Shipping calculated at checkout.