Rwanda Gasharu Experience the vibrant character of this exceptional coffee from the Gasharu region near Lake Kivu, Rwanda. Grown at elevations of 1,800–2,100 masl, this Bourbon variety showcases the unique terroir of one of Rwanda's most celebrated coffee-growing areas. A lively and fruit-forward cup with notes of ripe red fruits, grape juice, and sweet mango. Its juicy acidity, natural sweetness, and clean finish make it an excellent choice for those who enjoy bright and expressive coffees. Origin: Rwanda Region: Lake Kivu – Gasharu Variety: Bourbon Altitude: 1,800–2,100 masl Tasting Notes: Ripe Red Fruits • Grape Juice • Mango