Chilli paste with fermented fish, raw formula, whole fermented fish (sutr dip, pla ra tua)
Chilli paste with fermented fish, raw formula, whole fermented fish (sutr dip, pla ra tua) from Thailand in a 130 g jar.Isan / Lao-style chilli paste eaten with sticky rice, raw vegetables and grilled meats. Net content: 130 g Country of origin: Thailand Packaging: jar Form: paste Allergens: Fish
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- Default Title — 8.00 USD — In stock
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