Bourbon Filet Class- 7/18/26

Spinach & Pear Salad Baby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot Sauce Perfectly seared filet mignon finished with a rich bourbon–shallot reduction. Served over truffle mashed potatoes with a side of honey garlic roasted carrots. Bourbon Bread Pudding Warm, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.