Decaf Ethiopia Sidamo
From the Gedeo Zone of Sidamo in Southern Ethiopia — one of the country's most celebrated coffee-growing regions. This naturally sundried lot comes from numerous smallholder farmers whose beans are exported through EDN Ethiopian Coffee Export PLC. Swiss Water Process Decaf Acidity: Moderate/Sweet Aroma: Sweet, cocoa Body: Medium Milling Process: Natural, sundried on raised beds Tasting Notes: Cocoa powder, caramel, hazelnut, dried cherry, chocolate, molasses The growing altitude is 1700–2000 meters above sea level. Varietals are Ethiopian heirloom cultivars. Exported by EDN Ethiopian Coffee Export PLC.
Specifications
- WEIGHT
- 12 oz, 2 lb, 5 lb
Variants (3)
- 12 oz — 23.00 USD — In stock
- 2 lb — 61.00 USD — In stock
- 5 lb — 153.00 USD — In stock
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