Ragi Idly Ready Mix – 250 Grams
Soft, fluffy idlies in minutes — no fermenting, no fuss. Made with finger millet (ragi), rich in calcium and fibre, and zero preservatives. Just mix 1 cup premix with ¾ cup thick curd and 3 tbsp water, rest 15–20 mins, steam for 15–20 mins, and serve — a wholesome, gluten-free breakfast ready before your coffee is.
Specifications
- Weight
- 250 Grams
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