Bonito Del Norte "Tarantello" Tuna Belly in Olive Oil

About This Tin The "Tarantello" cut is a rich and fatty section of the tuna belly, just behind the more commonly eaten "Ventresca" part of the belly. This meatier and more mild tasting portion of the belly is imbued with delicious, silky fat. Every year during the summer months, schools of Thunnus alalunga make their way into the Bay of Biscay. It is during this time that local fishermen catch these beautiful fish and sell them, the same day, at the local market. Artesanos Alalunga use only the premier fish from these summer catches to craft their expert-level tins. What Makes It Special Premium Tarantello Cut: A rich and fatty section of the tuna belly, known for its silky fat and mild taste. Fresh and Local: Caught, sold, and tinned the same day during the summer months in the Bay of Biscay. Expertly Crafted: Only the premier fish from these summer catches are used by Artesanos Alalunga. Perfect Pairings Spaghetti alla Carrettiera: Enjoy the tuna belly with this traditional Sicilian pasta dish for a delightful meal. Fresh Salads: Add to a fresh green salad with a light vinaigrette to complement the rich, fatty tuna flavor. Product Details Weight: 4.9oz (139g) Ingredients: Tuna Tarantello (Thunnus alalunga), Olive Oil, Arbequina Extra Virgin Olive Oil, and Salt