Trespaldum’s Lemon Condimento offers an easy way to brighten up the flavors in any dish that you're preparing. The combination of EVOO and lemon is a match made in heaven, with the slight bitterness olive oil and fresh lemon complementing one another beautifully without becoming overpowering. This selection from Trespaldum in Molise adds a crisp, citrus note that is excellent for pairing with fresh ingredients, especially salads and spinach. A touch of this oil drizzled over pasta or risotto can bring in a light, refreshing element, and it also pairs nicely with roasted vegetables, grilled fish, and chicken.