Molino Dallagiovanna Blackery Forte Strong Cocoa Flour Mix (10kg/22lbs)

Dallagiovanna Blackery Forte Strong is a professional cocoa-based flour mix designed to bring dramatic natural black color, balanced flavor, and reliable dough performance to bread, pizza, pasta, and pastry. Made from a carefully balanced blend of selected grains and cocoa, Blackery gives bakers and pizzaioli a way to create striking black doughs without adding artificial coloring. The cocoa provides the dark color and a distinctive aromatic note, while the Forte version is built for doughs that need structure, elasticity, and extensibility. Use Blackery Forte Strong for black pizza dough, contemporary high-hydration pizza, bread, fresh pasta, croissants, cornetti, choux, puff pastry, and both large and small leavened products. This is a standout specialty mix for bakeries, pizzerias, restaurants, and advanced home bakers who want to create visually memorable black doughs with professional workability and consistent results. Specifications: 10kg / 22 lb Cocoa-based specialty flour mix Natural deep black color from cocoa (no added coloring) Made by Molino Dallagiovanna in Italy Ingredients: Soft wheat flour, low-fat cocoa powder, cocoa powder, malted barley flour, roasted wheat flour, wheat gluten (1.7%), dried sourdough starter, ascorbic acid, wheat enzymes