Smoked Sea Salt Baked Pork Rinds

If you think our classic sea salt chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa. What's better, we made these air-fried delights with antibiotic-free meat. 3.6-ounce bags, 7 servings per bag! Details 3.6-ounce bags As low as $0.71/serving 7 servings per bag Made from antibiotic-free meat Keto & low-carb friendly 11g of protein per serving 0g carbohydrate per serving 0g trans fat Gluten-free 30% less sodium than traditional pork rinds Ingredients Pork Rinds, Sunflower Oil, Salt, and Smoked Sea Salt. Nutrition Information