Yuki Minami, Yellow Catuai, Natural, BRAZIL

☕ Brazil - Yuki Minami, Minas Gerais | Rio Paranaiba Espresso Roast | Natural, Yellow Catuai Tasting Notes: 🟤 Brownie · 🥜 Peanut Butter · 🫐 Dried Berry WHAT WE'RE TASTING: Rich and velvety from the first sip, this coffee opens with chocolate brownie and smooth peanut butter before a delicate hint of dried berry brings brightness to the cup. As the coffee cools, sweet nougat notes round out the finish, leaving lingering sweetness that keeps you coming back for another sip. [ORIGIN] BRAZIL [LOCATION] MINAS GERAIS, RIO PARANAIBA [PRODUCER] YUKI MINAMI [FARM/COOP] SAN ANTONIO & OLHOS D'AQUA [PROCESS] NATURAL [VARIETAL] YELLOW CATUAI [ELEVATION MASL] 1145 [ROAST PROFILE] ESPRESSO WHY YOU'LL LOVE IT: ✅ Rich, dessert-inspired flavours of chocolate brownie and smooth peanut butter create a comforting, full-bodied espresso from the very first sip; ✅ A natural-processed Yellow Catuai from Brazil, offering exceptional sweetness, a velvety mouthfeel, and beautifully balanced flavour; ✅ A delicate hint of dried berry adds just the right amount of brightness, bringing complexity without overpowering the cup; ✅ As the coffee cools, sweet nougat notes emerge, creating a lingering finish that makes every sip more enjoyable than the last; ✅ An approachable, crowd-pleasing espresso that's perfect for milk-based drinks and equally delicious on its own. 💡 Brew Tip: Start with a classic espresso recipe: 18 g in, 36-40 g out in 28-32 seconds. This brings out the rich brownie sweetness, creamy peanut butter, and smooth nougat finish, while a slightly longer yield adds a touch more dried berry brightness.