Vintage RARE Ratner's Meatless Cookbook

A rare vintage copy of The World-Famous Ratner’s Meatless Cookbook by Judith Gethers and Elizabeth Lefft, featuring authentic recipes from the legendary Ratner’s Dairy Restaurant of New York City’s Lower East Side. Once a beloved institution of NYC’s Jewish dining scene, Ratner’s was famous for its traditional dairy and meatless dishes. This collectible cookbook brings those recipes home, with classic Jewish favorites and complete menus inspired by the restaurant. This copy is the 1979 fourth printing — Special Premium Edition and is increasingly difficult to find, making it a wonderful piece for collectors of vintage cookbooks, Jewish culinary history, and New York City memorabilia. Includes a 1983 newspaper cut-out from the Philadelphia Inquirer of a mushroom soup recipe. Details Published 1979 Fourth printing Special Premium Edition By Judith Gethers & Elizabeth Lefft Vintage paperback Authentic recipes from Ratner’s Dairy Restaurant Complete gourmet menus in the Jewish culinary tradition Condition: Good vintage condition with visible age-related wear, including cover and edge wear, discoloration/toning, and other signs of previous use. Please refer to photos for condition. These imperfections are consistent with the book’s age and history. A special piece of New York City food history — equally at home in a vintage cookbook collection or displayed in the kitchen of someone who loves Jewish food and culinary history.