Japanese Iwate/Miyagi Oysters ~110g (Sashimi-Grade Oysters from Iwate/Miyagi Prefecture) カキ (PROMO)

Finest oysters in Singapore. Don't believe? Get some & try. For your own consumption Comes Frozen - Sashimi Grade Oysters Each Oyster weighs approximately between 100-120g 10 or 20 pieces in each pack Our current batch of Oysters originate from Iwate/Miyagi Prefecture in Japan Steps: Open up the airtight bag and pick the oysters you wish to consume. The balance can safe keep in airtight ziplog bag or container and place it in the freezer. You may briefly rinse the outside with cold water and pat dry them. Place the oysters on a tray or plate to catch any meltwater. Put it in the chiller section (0 – 4 °C) for 6- 8 hours - This is the ideal method. If you need it fast, place the oysters in cold ice water for 1-2hours. Once fully thawed, the shelves can be easily opened with a method spoon. Drain excess liquid gently. Serve immediately — do not refreeze or leave at room temperature. If you need to serve a later stage, shrink wrap and place it is chiller compartment of your fridge ✅ Keeps the oyster’s firm texture and natural briny flavor ⚠️ Never thaw at room temperature or in warm water To store: Store it in the freezer for up to 2 months Once defrosted, consume immediately