A rich base of açai, strawberries, blueberries, and oat beverage layered with crunchy gluten-free granola (flax seeds, almonds, coconut, and walnuts), then topped with decadent hazelnut spread, fresh bananas, strawberries, and a sprinkle of shredded coconut. All bowls are prepared with a blend of açai, strawberries, blueberries, and oat beverage.