Smooth, refreshing cold brew has never been easier. The Hario Mizudashi is a simple, beautifully designed brewer that lets you make café-quality cold brew at home with minimal effort. Just add coarsely ground coffee to the reusable mesh filter, fill with cold water, give it a gentle stir and leave it to brew in the fridge for 8-12 hours. The result is a naturally sweet, low-acidity coffee that's perfect served over ice, with milk or on its own. Made from high-quality heat proof glass, the Mizudashi features a reusable filter, eliminating the need for paper filters and making clean-up quick and easy. Its slim design fits neatly into most fridge doors, making it ideal for brewing a fresh batch ready for the week ahead. Features Makes smooth, low-acidity cold brew coffee Reusable fine mesh filter - no paper filters required Premium Hario heatproof glass construction Dishwasher safe for easy cleaning Available in 600ml capacity Recommended Recipe 80g coarse ground coffee Fill with cold water to the 600ml mark Stir gently to ensure all the grounds are saturated Brew in the refrigerator for 8–12 hours Remove the filter and enjoy over ice Whether you're new to cold brew or looking for a reliable everyday brewer, the Hario Mizudashi delivers consistently delicious coffee with almost no effort.