Flat Knife – Green × Yellow – 26 cm

Description The Flat Knife 26 cm is crafted from high-quality stainless steel and features a long, sharp blade designed for smooth and precise slicing of meat, poultry, fish, and large vegetables. Its flat blade delivers clean, accurate cuts, while the ergonomic green and yellow handle provides a secure, comfortable grip for excellent control during use. Ideal for both home kitchens and professional food preparation. Features Flat blade 26 cm for long, precise cutting tasks. Made from high-quality stainless steel. Sharp blade for fast, clean, and accurate cuts. Ergonomic, non-slip handle for a secure and comfortable grip. Rust and corrosion resistant. Suitable for meat, poultry, fish, and large vegetables. Easy to clean and maintain. Perfect for both home and professional use. How to Use Use the knife on a clean, stable cutting board. Hold the handle firmly for maximum control. Use smooth, steady slicing motions to achieve clean and even cuts. Wash the knife with warm water and mild detergent after each use. Dry it thoroughly and store it in a knife block or protective sheath to maintain the blade’s sharpness. Warnings The blade is extremely sharp; handle with care. Keep out of reach of children. Do not use the knife to cut hard bones or frozen food. Avoid using it on hard surfaces such as glass or stone cutting boards to preserve the blade’s sharpness. Wash and dry the knife immediately after use to maintain its quality and extend its lifespan. Do not leave the knife in a sink with other utensils to prevent injuries or blade damage.