Gyuto 20 cm Shimazaki Hamono VG-10 Damascus

A versatile Japanese chef’s knife for everyday preparation of meat, fish, vegetables, and herbs. The Gyuto profile combines a useful flat section with enough curve toward the tip for both push cutting and rocking motions. The blade combines VG-10 stainless steel with stainless steel cladding, giving the construction both performance and a distinctive Japanese character. Specification Core: VG-10 stainless steel Cladding: stainless steel Handle shape: octagonal Material: bubinga wood Hardness: 60-61 HRC Overall length: 34,9 cm Handle length: 13,0 cm Blade length: 20,0 cm Blade width: 4,3 cm Thickness at the heel: 2,0 mm Thickness at the midpoint: 2,0 mm Thickness near the tip: 1,0 mm Edge: double bevel Weight: approx. 137 g Made in Japan