Nicaragua

New limited release 10/08. Nicaragua has built a strong reputation for producing coffees with approachable sweetness, clean flavor, and lively character. Grown at high elevation in Nicaragua’s mountainous northern regions, the coffee cherries mature slowly, giving them more time to develop their natural sugars and distinctive flavors. Roasted to a medium profile, this Nicaragua highlights the qualities we enjoy most about the origin, with just enough roast development to bring together mild brightness and a gentle sweetness reminiscent of cane sugar. We have a very small inventory of this coffee available, and once it’s gone, it’s gone. We won’t be able to get our hands on more until late spring 2027. Roast Style: Medium Altitude: 1100 - 1,800 meters (high-altitude, optimal environment for growing specialty coffee due to gradual ripening which helps develop a sweeter flavor). Soil: Clay Minerals Process: Fully washed and dried in the sun