Jain Veg Manchurian

What Is manchurian : Veg Manchurian is a popular Indo-Chinese dish featuring deep-fried vegetable balls made from finely chopped or grated vegetables like cabbage, carrots, and bell peppers. These crispy fritters are then tossed in a flavorful sauce that balances sweet, spicy, tangy, and umami notes, typically made with soy sauce, garlic, ginger, and chili sauce Instructions On How To Make Eat Easy's manchurian : Stove Method: Step 1 - Boil 300 ml Water Step 2 - Add contents of the packet & heat for 9 mins Step 3 - Close the lid, & keep for 2 mins Step 4 - Dish is now ready Cup Method: Step 1 - Pour 200 ml boiling water in a bowl Step 2 - Add contents of the packet & stir Step 3 - Close the lid, & keep for 12 mins Step 4 - Dish is now ready No Onion No Galic Why Choose Eat Easy: • The packet weighs 85gm and converts into a 270 gm serving, which is enough for 2 people • Shelf life is 1 year • Contains no preservatives, no colors, no artificial flavours. Caution: Remove oxygen absorber sachet before use. Do not eat. Allergies: Contains soya. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts