Members Only: Oven Roasting Vegetables by River Cottage

Get a taste of Hugh Fearnley-Whittingstall’s ‘Much More Veg’ course – learn how to take oven roasted vegetables to another level with endless flavour possibilities and dazzling results. Hugh will explore in depth how you make vegetables and other plant-based foods unfailingly delicious and satisfying. Featuring step-by-step instructions for the creation of 3 different “tray-roasts”, you will learn how to combine flavours and textures for maximum intensity, featuring recipes inspired by Hugh’s TV series and his best-selling cookbooks ‘River Cottage Veg Every Day!’ and ‘Much More Veg’. Equipment needed: Large roasting tray pestle and mortar Oven