Hunter's Moon: Cinnamon Rose Huojicha

Hojicha is green tea that has been transformed by roasting, developing a mellow, nutty flavor with toasted notes as well as naturally lower caffeine than most green teas. We pair it with fragrant rose petals for a fresh floral lift and delicate ceylon cinnamon for soft sweetness and warmth. Unlike a heavily spiced tea, this blend keeps the balance firmly in favor of the tea itself: roasted, smooth, floral, and gently sweet. Comforting, aromatic, and quietly luxurious, this is a cup to settle into. October is the month when the harvest has largely been gathered, the leaves begin to fall, and attention turns inward. Our Hunter's Moon Tea draws on that feeling, the first truly cozy stretch of autumn, it’s an invitation to slow down over a warm cup. Ingredients: Huojicha Tea, Roses, Cinnamon Instructions: Use 1 teaspoon (3g) of tea per 12oz water. Water temperature 175F/80C. Brew 4-5 minutes or to taste. Re-steep and enjoy again Tin contains 1.5oz of tea