Multibiotic

This fermented multibiotic comes from 36 farm-grown (and pesticide-free) fruits and vegetables. They are carefully fermented in a symbiotic co-culture of 11 strains of live bacteria, yeasts and acetic acid bacteria. This lively multibiotic encourages the rapid growth of hundreds of substrains of friendly bacteria in your digestive system. The ‘living foods’ we use to transport our bacteria work in synergy with the other friendly bacteria. Simply put; it’s the most natural and effective way to balance the microbiome. What’s more, after fermentation these whole foods are brimming with pre-digested, highly absorbable trace vitamins, minerals, amino acids, and active amounts of high potency antioxidants, polyphenols and phytochemicals.