Lobster and brandy fondue

48 units of 55 g Magnificent Quebec product with an exceptional taste and superb texture. Its artisanal aspect gives the impression of being in a restaurant! Cheese content: - Cheddar aged 4 years with raw milk from Fromagerie St-Guillaume, - Cheddar aged 2 years from Fromagerie Perron, - Switzerland from the Perron Cheese Factory, - Mozzarella - Parmesan. COOKING (frozen) Oven: 375°F-400°F about 15-20 minutes