Othosololo Station

This coffee comes from the Osolo Station, located in the Greitu Korsa highland area of Guji Oromia, Ethiopia. The station serves approximately 150 to 200 smallholder farmers from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender. Their farms sit at elevations of 2,240 to 2,280 m.a.s.l., where the primary variety is JARC 74158, along with other JARC varieties like 74112 and 74110. This lot presents a clean, crisp structure with lots of malic acidity, evocative of green apple and bosque pear. It has a very smooth, creamy texture and a lingering deep, panela-like sweetness. Region Guji < Ethiopia Altitude 2240-2280 MASL Process Washed Varietal 74158