Sticky Tandoori Marinade

A rich and spicy Sticky Tandoori Quick-Coat Marinade made with red chilli, fragrant ginger, tamarind and mango for a sweet, tangy finish. Formerly known as Wing Marinade, it’s perfect for chicken wings, thighs, paneer, tofu or vegetables. Coat generously, marinate for 10 minutes, then grill, BBQ, bake, air-fry or sauté. Baste or glaze while cooking for a sticky, flavour-packed finish. Key Features: 🌱 Suitable for Vegetarians 🚫 Gluten-Free 🚫 Free From Artificial Colours and Flavours Nutritional Information per 100g: Energy: 441 kJ/106 kcal Fat: 8.9g, of which saturates 0.6g Carbohydrates: 3.5g, of which sugars 1.7g Protein: 1.8g Salt: 4.5g 13 Servings, based on 15g per portion Ingredients: Water Chilli Paste Onion Paste Rapeseed Oil Salt Mixed Spices Citric Acid (Acidity Regulator) Coriander Red Chilli Powder Mustard Paste Garlic Yoghurt (Contains Milk) Onion Powder Milk Powder Lemon Concentrate Xanthan Gum (Stabiliser) Allergen Warning: Contains Milk (Yoghurt), Mustard. Get ready to turn your kitchen into a flavour haven with our Sticky Tandoori Marinade!