Whole bean, Ethiopia, Bedaye, Coutume Café

Originating from the Bedaye farm in the renowned Jimma region of Ethiopia, this specialty lot is brought to you by the artisan Coutume Café. Grown at a staggering altitude of 2,100 meters, the cherries ripen slowly, locking in dense sugars and intense fruitiness. Naturally processed, this coffee showcases the quintessential vibrant complexity that makes Ethiopian terroirs famous worldwide. Artisanal Roast on RoasterCup. Harvested between October 2024 and February 2025, this freshly made roast is available on RoasterCup. The natural processing method enhances the bean's sweetness, delivering a soft, creamy body that shines brilliantly in filter preparations and fruit-forward espresso extractions. Flavor Profile. A sweet, smooth, and creamy cup featuring luscious notes of Blueberry, juicy Grapes, and soft Apricot.