Mango Mustard Pickle

“A tangy mango delight where the freshness of raw mango meets the bold, pungent warmth of mustard.” Description A traditional Indian pickle made with raw mangoes, mustard, and aromatic spices, offering a delicious blend of tanginess, sharp mustard flavour, and spicy richness. Ingredients Raw mangoes, mustard seeds or mustard powder, salt, turmeric, red chilli powder, mustard oil, and traditional pickling spices. History Mango mustard pickle is rooted in India's rich pickling traditions, where seasonal raw mangoes are preserved with mustard and spices to create a flavourful accompaniment to everyday meals. Fun Facts Mustard gives this pickle its distinctive pungent kick, while raw mangoes contribute a refreshing sourness that balances the rich spices. Flavour, Taste & Texture Tangy, spicy, and pungent, with firm mango pieces coated in a bold mustard-infused spice mixture. Health Benefits Raw mangoes contain vitamin C, while mustard seeds provide plant compounds. However, the nutritional value varies, and the pickle may be high in salt and oil. Serving Suggestions Enjoy with rice, dal, chapati, parathas, curd rice, or traditional Indian thalis for a bold and tangy flavour. Fusion & Quick Recipe Ideas Add to sandwiches and wraps, mix into savoury rice, serve alongside grilled vegetables, or stir a little into yogurt for a tangy mustard dip.