Spanish Garlic & Sherry Butter Prawns
Premium raw, peeled tail-on prawns served with a rich Spanish-inspired garlic and sherry butter, gently coloured and seasoned with smoked paprika. Pan-cook the prawns at home, then toss them through the melting butter until glossy and aromatic. Finished with fresh parsley and lemon and served with crusty bread for dipping, this generous sharing dish brings vibrant Spanish flavours to the table.
Variants (1)
- Default Title — 33.00 AUD — In stock
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