Signature 6-piece Chef’s Knife Set

The complete kitchen in six blades. 440C-steel precision for every task, from prep and bread to slicing, detail, and paring. Key features Six essentials: Chef's, Santoku, Bread, Slicing, Utility, and Paring knives Superior quality, long-lasting 440C high-carbon steel throughout Ultra-sharp blades, hardened to 56–58 HRC and sharpened to 15° per side for a lasting edge Black precision-contoured G10 handles for confident control and all-day comfort Care Hand-wash right after use. Do not place knives in the dishwasher to avoid any damages to the blade and handle Wash with warm water, mild soap. Carefully dry knives immediately with a soft cloth. Cut on wood, not marble or glass, to protect the edge Store safely using a knife stand or block Specifications Dimensions: Chef's Knife (all-purpose): blade 8.1 in. / 205 mm, total 13.5 in. / 343 mm Santoku Knife (slicing, dicing, mincing): blade 7.2 in. / 183 mm, total 12.6 in. / 321 mm Bread Knife (serrated): blade 8.3 in. / 211 mm, total 13.8 in. / 349 mm Slicing Knife (precision slicing): blade 8.3 in. / 211 mm, total 13.7 in. / 349 mm Utility Knife (detailed slicing): blade 5.3 in. / 134 mm, total 9.9 in. / 252 mm Paring Knife (peeling and detail): blade 3.7 in. / 95 mm, total 8.4 in. / 213 mm Material: Steel: 440C steel Hardness: 56-58 HRC Edge: 15° per side (bread knife serrated) Handle Material: Black precision-contoured G10 Country of Production: Made in Yangjiang, China, where blades have been made for 1,400 years. Returns 60-day free trial, no questions asked. Free returns.