Caliking, Atok Benguet
Description Recipe Storage Philippine Coffee Origins | Single Origin Coffee Adopted Farm, in partnership with Kalsada Coffee. With this partnership and 14 farmer families, the Sitio Kisbong Milll was born. Over the years, as we built and developed our mills in Sitio Belis, we continued buying cherries from Kisbong and processed them in Belis Ingredient: 100% Arabica Roast: Medium Roast Flavor Profile: Dark Chocolate nuts and calamansi Body: Light Acidity: High Complimentary Food Flavors: Fruits, chocolates, caramel and nutty Size: 250g Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water Fine Grind - For a double shot, use between 18g to 21g of coffee Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.
Specifications
- Grind For
- Drip/filter, French Press, Cold Brew, Espresso, Don't Grind (Whole Beans)
Variants (5)
- Drip/filter — 500.00 PHP — Out of stock
- French Press — 500.00 PHP — Out of stock
- Cold Brew — 500.00 PHP — Out of stock
- Espresso — 500.00 PHP — Out of stock
- Don't Grind (Whole Beans) — 500.00 PHP — Out of stock
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