Provencal Herbs | 60g

A classic herbes de Provence blend of savory, oregano, rosemary and thyme. All four are grown in the south of France. By Terre Exotique. Herbes de Provence were once gathered wild on the hillsides of Provence, from whatever grew there. Today the herbs are cultivated, and the blend follows set methods. Drying is the delicate step. If the herbs are dried too hard, they crumble. If they are not dried enough, they turn black. A well-made blend stays a deep emerald green. Each herb has its own part to play. Savoury is intense and close to thyme, with a light peppery bite. Oregano brings the warm, Mediterranean note. Rosemary adds a woody, resinous depth, and thyme holds the blend together. There is no lavender and no filler. The flavour is bold but balanced. Add it towards the end of cooking, so the aroma holds. It suits côte de boeuf, pork chops, lamb, roast chicken, grilled vegetables and tomatoes.