Flat Black Been Cha 2016 100g

Flat Black Beeng Cha 2016 is a classic pressed tea cake from Yunnan Province in China, made from fermented tea leaves that have developed during storage since 2016. The round, flat shape "beng cha" makes it easy to store and slowly mature the tea, which is a tradition that has been used for centuries. This is a black pu erh, also called shu pu erh, which is characterized by its deep, earthy character and soft mouthfeel. When brewed, the leaves produce a dark cup with notes of wood, minerals and a light sweetness reminiscent of dates or cocoa. The aging since 2016 has rounded off any harshness and created a balanced and smooth flavor profile. Each infusion offers new nuances and allows the tea to be brewed multiple times without losing its intensity. This 100 gram cake is an excellent choice for tea lovers looking to begin their journey into the rich world of pu erh.