கசகசா | Poppy Seeds

Poppy Seeds are small, aromatic seeds commonly used in Indian and traditional cooking. They add a mild nutty flavor and creamy texture to dishes. Poppy seeds can be used in curries, gravies, sweets, spice blends, and baked foods. Uses & Benefits Adds a mild nutty flavor to dishes Commonly used in curries and gravies Can be used in sweets and desserts Suitable for spice blends and traditional recipes Contains dietary fiber Provides minerals such as calcium, iron, and magnesium Can be included as part of a balanced diet