White Focaccia with Zucchini and Breadcrumbs

A soft and fragrant dough, the result of a blend of selected flours and slow leavening, meets the freshness of courgettes, cut into thin slices and seasoned with a drizzle of extra virgin olive oil. To complete the work, a sprinkling of crunchy breadcrumbs that gives a pleasant consistency. Each bite is a perfect balance of flavors and textures, a light and satisfying taste experience. Ideal for a light lunch, a tasty snack or a spring aperitif, our focaccia with zucchini is an ode to simplicity and authenticity. Come and try it! INGREDIENTS: Soft wheat flour type "0", re-milled durum wheat semolina flour, water, malt, extra virgin olive oil, brewer's yeast, salt, courgettes, breadcrumbs ALLERGENS: Gluten, Soy, Mustard, Lupins WEIGHT: 700g