The Mouse House Chilli Cheddar 200g

A creamy mature cheddar with a proper kick, blended with a mix of chillies including jalapeños, cayenne pepper and bell peppers. You get the richness of the cheddar first, followed by a warming chilli heat that builds nicely without completely taking over the flavour. It’s a great one for anyone who likes their cheese with a bit more attitude. Brilliant on a cheeseboard, sliced into sandwiches or burgers, or grated over beans on toast, chilli con carne, nachos or a baked potato for an extra bit of heat. Suitable for vegetarians and gluten free. Useful Tips Take it out of the fridge around 20 to 30 minutes before serving so the cheddar softens slightly and the chilli flavour comes through properly. It melts really well too, so try it in a toastie or over loaded fries when you want something a bit punchier.