Smoked Maple Bacon Kit

Make delicious sweet, smoky bacon in your smoker with this Smoked Maple Bacon Seasoning and Curing Kit! Formulated for a 25 lb. pork belly, this Maple Bacon Kit includes a package of maple seasoning and a package of bacon cure, which you apply evenly over pork belly before allowing it to cure for 7 days per inch of pork belly thickness (typically 7-10 days). After curing and allowing it to rest uncovered to develop a pellicle (tacky surface), it's time to smoke. Once you make homemade bacon you'll never go back! This kit includes: 1 package of seasoning 1 package of cure Step-by-step instructions *Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.