Beccaris Barbera D’ Alba DOC 750ml

Beccaris Barbera d’Alba DOC Beccaris Barbera d’Alba DOC is a red wine from the Langhe region of Piedmont, Italy, made primarily from Barbera grapes under the Barbera d’Alba DOC regulations, produced by the Beccaris family’s winemaking tradition. Barbera d’Alba DOC was established in 1970 and is one of Piedmont’s most respected red wines, made from minimum 85% Barbera with up to 15% Nebbiolo. The wine is known for its juicy red fruit, lively acidity, and earthy notes, offering a balance between approachability and structure The Langhe terroir—calcareous clay and sandy soils—contributes to its depth and aromatic lift. Beccaris Winemaking & Style While the provided Beccaris site focuses on their grappa and spirits, their Barbera d’Alba follows the DOC’s rules: Grape: Barbera (≥85%) Region: Langhe, around Alba, Cuneo province Production: Hand-harvested, gentle pressing, fermentation in steel tanks, maceration typically 15–20 days, aging in large Slavonian or Swiss oak barrels for 12–15 months Aging: Minimum 12 months (Superiore) or 14 months (Castellinaldo) per DOC rules Style: Rich yet forward, with good acidity, harmonious tannins, and a persistent finish Sensory Profile Expect intense ruby to garnet color, aromas of red berries, spice, and earth, and a warm, harmonious palate with balanced acidity and structure It pairs well with red meats, medium-aged cheeses, and even some first course.