Áwet Origins Coffee

Grown in Ethiopia. Rooted in Eritrea. Roasted in New York. Sourced from the highlands of Yirgacheffe and roasted in New York, our single-origin heirloom Arabica celebrates the coffee traditions of Ethiopia and Eritrea, where every cup is a ritual of community, generosity, and connection. Notes of bergamot, citrus, stone fruit, and tropical fruit meet floral aromas, a delicate, tea-like body, and bright, wine-like acidity. Details Origin: Yirgacheffe, Ethiopia Variety: Heirloom Arabica Altitude: 1,900–2,200 meters Process: Washed and dried on raised beds Net weight: 12 oz / 340 g