Bison T-Bone Steak
What's better than a filet or a NY strip? A steak that has both! The T-Bone steak includes both a NY Strip, the larger portion, and a Filet, the smaller portion, divided by a bone. These T-Bones are 1 inch think and perfect for a quick sear. This cut is versatile enough to be a classic dinner dish of steak and eggs or steakhouse quality cut.
Specifications
- Size
- 22 - 23 ounces, 24 - 25 ounces, 26 - 27 ounces, 28 - 29 ounces, 30 - 31 ounces, 32 - 33 ounces
Variants (6)
- 22 - 23 ounces — 47.75 USD — Out of stock
- 24 - 25 ounces — 52.00 USD — In stock
- 26 - 27 ounces — 56.25 USD — In stock
- 28 - 29 ounces — 60.50 USD — In stock
- 30 - 31 ounces — 64.75 USD — In stock
- 32 - 33 ounces — 69.00 USD — Out of stock
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