(藤次郎) YABAGINA Professional Sashimi Knife (藤次郎) — Standard Blade 30cm
The YANAGIBA Sashimi Knife is a traditional Japanese slicing knife designed for precise, clean cuts of sashimi and sushi-grade fish. Its long, narrow blade allows smooth, single-stroke slicing, helping preserve the texture and appearance of delicate fish. Best for: Sashimi, tuna, salmon and delicate raw fish. Length: 30cm. Made In Japan 🇯🇵
Variants (1)
- Default Title — 3200.00 EGP — In stock
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