Italy Segreta Magazine Vol. 3: A Tavola

Italians love to talk about food—an activity only secondary to actually eating it. Here at Italy Segreta, we like to (just as loudly) write about food, and so A TAVOLA, our third collectible print issue, is all about it! Everyone knows the Florentine bistecca and Roman cacio e pepe, but what about the rest of the never-ending culinary delights our country has to offer? We fork into all of it, covering little-known recipes (like salsa di noci), dishes (like morzello), ingredients (like puntarelle), and techniques (like in saor) from across the boot in 124 full-color pages on Arena Natural Smooth paper. Food here is also family, tradition, culture, home—so we go beyond the plate to cover themes like no-waste cooking, community-organized food festivals, and whether there’s room for more diversity in Italian cuisine. So pull up a chair and join us at the table. Entirely inspired by and printed in Italy.