Don Claudio, Costa Rica - Natural | ESPRESSO ROAST
If you are after a clean and tea-like washed coffee this may be your next step up from a classic washed Ethiopian. Simple and delicious. Cupping Notes: Pineapple, Strawberry, Grape Varietal: Caturra, Catuai, Obata Process: Natural Our Espresso Roast Recipe - 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences. *Prime window for drinking is 3 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
Specifications
- SIZE
- 250GM, 1KG
- GRIND
- WHOLE BEANS, AEROPRESS, PLUNGER, FILTER, ESPRESSO
Variants (10)
- 250GM / WHOLE BEANS — 26.50 NZD — In stock
- 250GM / AEROPRESS — 26.50 NZD — In stock
- 250GM / PLUNGER — 26.50 NZD — In stock
- 250GM / FILTER — 26.50 NZD — In stock
- 250GM / ESPRESSO — 26.50 NZD — In stock
- 1KG / WHOLE BEANS — 95.40 NZD — In stock
- 1KG / AEROPRESS — 95.40 NZD — In stock
- 1KG / PLUNGER — 95.40 NZD — In stock
- 1KG / FILTER — 95.40 NZD — In stock
- 1KG / ESPRESSO — 95.40 NZD — In stock
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