Crostino Toscano (Chicken Liver Paté)

Crostino Toscano (Chicken Liver Paté) Alpe Magna was founded in 1953 when owner Mario Simonetto opened his first butcher’s shop in Castelnuovo. Alpe Magna has since become a quality, handmade sauce producer, specialising in traditional recipes from the Dolomite region. This handmade Crostini Toscano follows a traditional Tuscan recipe, in which chicken livers are deglazed with brandy during cooking to soften their strong flavour. Total weight: 190g. Ingredients: Chicken Livers (70%), Beef Liver, Fresh Onion, Trentino Red Wine (SULPHITES), Butter (MILK), Anchovies (FISH), Italian Extra Virgin Olive Oil, Brandy, Sea Salt, Capers, Rosemary, Pepper, Fresh Garlic.