Globe Amaranth Flowers

Globe Amaranth flowers are believed to originate from Central America and the sphere-shaped blossoms symbolize immortality for their long lifespan. It was once given in the Victorian era as a way to express, "My love will never fade or die." They are commonly used in both foods and drink by chefs and foodies around the world. Enjoy Suncore Foods® Globe Amaranth Flowers in your favorite teas and baked goods and surround yourself with the eternal gifts this flower has to give. TO USE: Baked Goods, Infusers, and Tea INGREDIENTS: Dried Globe Amaranth Flowers CONTAINS: Pollen NET WEIGHT: 0.6 oz. and 8 oz. STORE IN A DRY AND COOL PLACE AWAY FROM DIRECT SUNLIGHT How to Use Globe Amaranth Flowers ▼ Tea & Infusions: Steep 3–5 whole flowers in hot water for 5–7 minutes for a beautiful magenta-hued floral tea. Blend with hibiscus or rose for a vibrant herbal mix. Baked Goods: Press whole flowers onto cakes, cookies, or macarons as a stunning edible decoration before baking or as a finishing garnish. Cake & Dessert Toppers: Use as-is to decorate frosted cakes, cupcakes, and tarts — their globe shape holds beautifully and adds an elegant touch. Dried Floral Arrangements: Globe amaranth retains its color when dried, making it perfect for edible centerpieces or decorative food displays. Infused Syrups: Simmer flowers with sugar and water to create a lightly floral syrup for cocktails, lemonades, or sparkling water. For residents of the state of California, please see Prop 65 warning.