Teriyaki Salmon with Egg Noodles

Our new Teriyaki Salmon with egg noodles and veg is a game-changer. Baked salmon fillets smothered in rich soy and ginger glaze, served with broccoli, green beans, red slaw and egg noodles. Storage Keep refrigerated below 4°C. Consume within 4 days of production. Reheating Microwave until piping hot throughout. Calories: 530 kcal (per portion) Approx. Macros Protein: 33g Carbohydrates: 50g Fat: 20g Ingredients Salmon (fish) (130g), egg noodles (wheat, egg) (120g), mixed vegetables (20g) [asparagus, tenderstem broccoli, green beans, red cabbage], teriyaki sauce (2oz) (soybeans, wheat) [soy sauce, sugar, vinegar, garlic, ginger], coriander, sesame seeds (sesame). Allergens Contains: Fish, Wheat (Gluten), Egg, Soy, Sesame. May contain: Nuts