Bacon Dry Cure
This product provides instructions for making dry cured bacon at home using your own meat and additional supplies like vacuum bags and scales.
- The method involves weighing meat and using a specific amount of dry cure based on the weight.
Specifications
- Bacon Dry Cure
- Plain Dry Bacon Cure - 300g (30g of cure per 1kg of meat), Korean BBQ Flavour Dry Bacon Cure - 550g (110g of cure per 1kg of meat)
Variants (2)
- Plain Dry Bacon Cure - 300g (30g of cure per 1kg of meat) — 15.99 NZD — In stock
- Korean BBQ Flavour Dry Bacon Cure - 550g (110g of cure per 1kg of meat) — 19.99 NZD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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