ETHIOPIA DARK
For the espresso traditionalist. A natural Ethiopian taken darker — dark chocolate and brown sugar, low acidity, heavy body. Pulls thick and sweet, holds its own in milk.
Specifications
- Grind Type
- Whole Bean, Coarse, Medium, Fine, Turkish
- Quantity
- 250 G, 1 KG
Variants (10)
- Whole Bean / 250 G — 8.00 JOD — In stock
- Whole Bean / 1 KG — 25.00 JOD — Out of stock
- Coarse / 250 G — 8.00 JOD — Out of stock
- Coarse / 1 KG — 25.00 JOD — Out of stock
- Medium / 250 G — 8.00 JOD — Out of stock
- Medium / 1 KG — 25.00 JOD — Out of stock
- Fine / 250 G — 8.00 JOD — Out of stock
- Fine / 1 KG — 25.00 JOD — Out of stock
- Turkish / 250 G — 8.00 JOD — Out of stock
- Turkish / 1 KG — 25.00 JOD — Out of stock
AI Readiness
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