El Salvador Finca Talquesalar filter Roast
Single Origin coffee beans from El Salvador Finca Talquesalar. Filter roast. Honey processed, Pacamara variety, grown at 1400 masl in Chalatenango. This coffee is sweet and juicy with a hint of pecan. Irene del Socorro Sosa owns Finca Talquesalar, a farm in the La Montañita region of Chalatenango that is home to around 4,500 coffee trees consisting of Gesha and Pacamara varieties as well as different citrus trees that contribute to the ecosystem of the land. Coffees from the farm, such as this lot, are often Honey processed and dried on African beds for 18 to 27 days.
Specifications
- Beans
- Whole, Ground Espresso, Ground Aeropress, Ground Pour-over, Ground Plunger, Ground Stovetop
- Size
- 250g, 500g, 1kg
Variants (18)
- Whole / 250g — 25.00 AUD — In stock
- Whole / 500g — 47.00 AUD — In stock
- Whole / 1kg — 91.00 AUD — In stock
- Ground Espresso / 250g — 25.00 AUD — In stock
- Ground Espresso / 500g — 47.00 AUD — In stock
- Ground Espresso / 1kg — 91.00 AUD — In stock
- Ground Aeropress / 250g — 25.00 AUD — In stock
- Ground Aeropress / 500g — 47.00 AUD — In stock
- Ground Aeropress / 1kg — 91.00 AUD — In stock
- Ground Pour-over / 250g — 25.00 AUD — In stock
- Ground Pour-over / 500g — 47.00 AUD — In stock
- Ground Pour-over / 1kg — 91.00 AUD — In stock
- Ground Plunger / 250g — 25.00 AUD — In stock
- Ground Plunger / 500g — 47.00 AUD — In stock
- Ground Plunger / 1kg — 91.00 AUD — In stock
- Ground Stovetop / 250g — 25.00 AUD — In stock
- Ground Stovetop / 500g — 47.00 AUD — In stock
- Ground Stovetop / 1kg — 91.00 AUD — In stock
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