Food Intelligence: The Science of How Food Both Nourishes and Harms Us

This book cuts through fads and conventional wisdom to deliver a well-rounded look at the latest evidence supporting various nutrition and dietary approaches and what the latest research reveals about metabolism. Paired with robust research around how our environment and food policy impact dietary choices, it’s a fantastic opportunity to update and integrate your knowledge base. Features: Fascinating new research on exercise, diet, and metabolism What the data says about the impact of ultra-processed foods on health The connection between our food systems, the environment, and the development of chronic disease This course is CDR-approved for 20 CPEUs for RD/RDNs and DTR/NDTRs, and CBDCE-approved for 20 CEUs for CDCESs. Please note the course expiration date below.